Positive Psychology on Designing Personal Goals

Positive Psychology on Designing Personal Goals

Instructions/Descriptions

Positive Psychology on Designing Personal Goals

University of Phoenix Material

Changing a Behavior Worksheet

Choose a goal you want to achieve or a behavior you want to change. For example, it could be a specific behavior, such as an eating habit, managing anger, minimizing procrastination, improving a skill, or how you discipline your children. Be specific in describing the behaviors you want to exhibit, both in the desired goal and in the steps toward that goal.

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Based on the information in Ch. 7 of Positive Psychology on designing personal goals and in Ch. 8 on developing self-regulation and self-control, develop a plan to change the behavior and answer the following questions.

1. What is the specific behavior you want to change? (50-100 words)
2. Why would it be a value to stop this behavior or learn a new behavior or skill? (100-150 words)
3. What is your action plan to change your behavior? (250-300 words)
4. How would you know if you accomplished your objectives? (100-150 words)

Food Safety Regulations for Healthcare Organizations

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NO PLAGARISM!!!!! Please follow instructions!!!!

You have just been hired as a compliance officer for your healthcare    organization, and you have discovered that the food services department of the    organization is not in compliance with state food safety regulations for    healthcare organizations. The board of directors has requested a report from   you and your team that contains an outline of the issues that have been   occurring within the food services department that have caused it to become   noncompliant,  a plan to bring the department into compliance, and a   description  of how you and  your team plan to maintain the department’s   compliance in the  future.

Your report should cover the following topics:

a description of the foodborne hazards that have occurred within the          healthcare organization that have caused it to become noncompliant,

why it is important for patient recovery that the food service department          maintain food safety and become complaint with state regulations,

the key elements of your compliance plan, and

the importance of internal audits and project management in the creation,          implementation, and maintenance of the compliance plan.

Your report should consist of at least three pages, not including a title    page and reference pages. Please be sure to use APA formatting for all sources,    including your textbook. You must use at least three sources, one of which can    be your textbook.

Resources

The following resource(s) may help you with this assignment.

Citation Guide

Positive Psychology on Designing Personal Goals

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