issues to manage food and beverage waste

issues to manage food and beverage waste

Instructions:

Write a two-page paper, plus the title page and a reference page (these do not count in the page count) on the following statement:

* Identify three issues to manage food and beverage waste and recycling operations and suggest solutions. Give an example of some organization or company or the military.

Incorporate at least one reference from articles listed within the online APUS library (Do not use Wiki as a source).

Submission Instructions:

• Written communication: Written communication is free of errors that detract from the overall message. •APA formatting: Resources and citations are formatted according to APA (6th edition) style and formatting. •Length of paper: typed, double-spaced pages with no less than a FULL two-page paper. •Font and font size: Times New Roman, 12 point.

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