Order Number |
65768787995 |
Type of Project |
ESSAY |
Writer Level |
PHD VERIFIED |
Format |
APA |
Academic Sources |
10 |
Page Count |
3-12 PAGES |
Leadership and You
Understanding how to respond and lead appropriately in situations that affect an organization can be challenging. There is no “one size fits all” solution to the challenges of social work practice. In addition, not all leaders are alike. Individuals’ personalities, previous experiences, skills, and knowledge influence their leadership styles.
In order for you to determine the best strategy for leading a group in a specific situation, you need to not only assess the situation, but also consider how your leadership style can influence the desired outcome.
For this Discussion, you create and upload a video in which you introduce yourself and discuss your leadership role and your personal leadership style. Think of your introduction as your first step in defining your leadership style as you prepare for your leadership assessment in the Final Project due in Week 10.
Post a 2- to 3-minute introductory video. Complete the following in your video:
Josh Breitt, Rachel Starr, and Justin Diamond started an advertising agency to serve the needs of small businesses selling in and around their metropolitan area. Breitt contributed clever ideas and a talent for writing scripts and wooing clients. Starr brought a wealth of media contacts, and Diamond handled the artwork. Their quirky ad campaigns soon attracted a stream of projects from car dealers, community banks, and a carpet store. Since the agency’s first year, these clients have kept the bills paid while the three win contracts from other companies. Breitt, Starr & Diamond (BS&D) prospered by helping clients keep up with the times, and the agency grew to meet the demand, adding a bookkeeper, a graphic artist, a web designer, two salespeople, a social media expert, and a retired human resource manager, who works 10 hours per week.
As the firm grew, the three partners felt they were constantly being pulled away from their areas of expertise to answer questions and solve problems about how to coordinate work, define jobs, and set priorities. They realized that none of them had any management training—and none of them had ever wanted to be a manager. They decided to hire a manager for a position they would call general manager of operations. That person would be responsible for supervising the employees, making sure expenses didn’t go over budget, and planning the resources (including people) needed for further growth.
The partners interviewed several candidates and hired Brad Howser, a longtime administrator for a four-physician medical office. Howser spent the first few weeks quietly studying BS&D’s financial data and observing employees at work. Then he became more outspoken and assertive. Although the partners had never cared to monitor what time employees came or left, Howser began requiring all employees to start by 9:00 each morning. The graphic artist and one of the salespeople complained that flexible hours were necessary for their child care arrangements, but Howser was unyielding. He also questioned whether the employees had been shopping carefully for supplies, indicating that from then on, he would be making all purchases, and only after the employees submitted their requests on a form of his design. Finally, to promote what he called team spirit, Howser began scheduling weekly Monday-morning staff meetings.
Case study 2
EATWELL TECHNOLOGIES
Cristina Muñoz and P. R. (Pete) Prakash started EatWell Technologies as a result of conversations they held while they were graduate students in bioengineering. Both scientists were interested in how to develop crops offering superior nutrition in developing countries, and both believe that business innovation can and should drive social change. They focused their research on a genetically modified strain of rice that is drought tolerant and high in vitamin A and iron. Upon completing their studies, they wrote a business plan and formed EatWell Technologies to commercialize their new rice. Their aim was to sell first in Africa, where nutrition is an urgent problem and the potential for economic development presents huge opportunities for business. They selected Nigeria as their first target market.
Working through the government and with nongovernmental development organizations and local farmers, Cristina and Pete established a reputation for integrity and a desirable product. As farmers began purchasing their rice, the two owners hired research assistants, office staff, and sales representatives. They began to enjoy modest profits and started paying themselves a monthly salary—far from what they could earn as scientists in a large corporation but enough to live on. They began discussing what products to offer next. Cristina suggested they develop improved leafy greens to provide variety in local diets; Pete was inclined to add new strains of rice, their area of greatest knowledge.
The two entrepreneurs also realized that as their venture grew, it needed management expertise beyond their skills as scientists. They hired an experienced office manager, and the office staff appreciated her tactful guidance. They also interviewed Bill Jensen, a retired vice president of a community bank. Bill was impressed with the company’s mission and thought an interesting retirement project would be to help EatWell become financially stronger. Pete, Cristina, and Bill reached an agreement by which Bill would become a third partner in exchange for investing $450,000. The partners met daily, and Bill helped the scientists track cash flow, choose suppliers, and meet experts who can help the business expand into new markets.
At one of their strategy meetings, Pete and Cristina agreed it is time to settle on the direction for product development: Will EatWell be a rice company, or should it diversify into green vegetables? Bill surprised them with a few PowerPoint slides about his idea. Bill pointed out that rice and leafy greens are commodities, and EatWell will never get much of a return from investing in commodities. Instead, he pointed out the value of the rice as a brand. Imagine where EatWell could go by incorporating the rice into other products, such as energy bars and breakfast cereal. They could go beyond farming into the cities and sell to Africa’s rapidly growing middle class, who could pay a premium. They could even start paying themselves salaries in line with their expertise and the risks they took on by forming the company. Pete and Cristina were shocked. From their viewpoint, Bill had lost sight of the company’s purpose.