Registered Dietitian Nutritionist’s Recommendations

Registered Dietitian Nutritionist’s Recommendations

Instructions/Descriptions

Discussion of the Registered Dietitian Nutritionist’s Recommendations

Nutrition, like most topics, has a diverse range of viewpoints. However, not everyone who offers their thoughts is an expert in the topic. In truth, most of what is offered on television and the internet are not based on scientific evidence and is frequently quackery. Please read Controversy 1: Sorting Imposters from Real Nutrition Experts at the end of Chapter 1 of our textbook Nutrition Concepts and Controversies, 15th ed. for this discussion board. After you’ve finished reading that part, talk about what you’ve learned about who the true nutrition experts are and who are impostors. Discuss how to recognize quackery and where to find genuine information. Only use the textbook to back up your claims, and make sure to correctly reference the source using APA formatting.

At least 250 words should be included in your first post.

Cite your sources and back up your responses with textbook references.

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Nutrition, like most topics, has a diverse range of viewpoints. However, not everyone who offers their thoughts is an expert in the topic. In truth, most of what is offered on television and the internet are not based on scientific evidence and is frequently quackery. Please read Controversy 1: Sorting Imposters from Real Nutrition Experts at the end of Chapter 1 of our textbook Nutrition Concepts and Controversies, 15th ed. for this discussion board. After you’ve finished reading that part, talk about what you’ve learned about who the true nutrition experts are and who are impostors. Discuss how to recognize quackery and where to find genuine information. Only use the textbook to back up your claims, and make sure to correctly reference the source using APA formatting.

Registered Dietitian Nutritionist’s Recommendations

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