Order Number |
567842352 |
Type of Project |
ESSAY |
Writer Level |
PHD VERIFIED |
Format |
APA |
Academic Sources |
10 |
Page Count |
3-12 PAGES |
Current Event Assignment #4
Due Wednesday of Week 13 (Due to Thanksgiving Holiday)
10 points
Purpose: The purpose of current events assignments is to find current hospitality
examples of topics covered over the last few weeks. Keeping current with what is
happening in the hospitality industry is an important practice.
sources.
Task: In order to complete this assignment, you will execute the following. Post a current event on one of the Human Resources subjects covered in Chapters 8 or 9
that relate to employees or managers in the hospitality industry. A few topics from the
chapters include:
o the article you choose must be at least two pages long. o The article you choose must relate to the hospitality industry.
o The article you choose must be published after 2012.
o Please cite your source. The minimum information that must be included in the citation is the following:
o If printed or electronic journal article: Title of Article, Title of Journal, Date and Issue number (if available).
o If web site: Title of article or company and website address.
Criteria for Success: A successful assignment will have the following characteristics:
posting in Learn. Then copy and paste the information into the
discussion board.
o Do not attach the file to the discussion area. o It is nearly impossible for the class members and for me to keep up with
reading each posting if we have to download attached files.
✓ You will be required to post 4 of the 5 current event assignments as assigned on Web Campus for up to a total of 40 points.
✓ You may use articles, podcasts or videos for this assignment. You may not use any of the additional readings, podcasts, or videos assigned for the
weekly readings.
✓ Articles, podcasts, or videos may not be older than 2012.
There are a lot of great resources for you to find current events:
file:///C:/Documents%20and%20Settings/Gail%20Sammons/My%20Documents/Documents/MHA744Online%20Training/2008contents/www.wsj.com
http://nationalrestaurantassociation.org/