Communication Policies and Netiquette Guidelines

Instructions/Descriptions

Communication Policies and Netiquette Guidelines

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Course Information page within the Getting Started Module & Review the Discussion tutorial video below.

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Course Information page within the Getting Started Module & Review the Discussion tutorial video below.

Reminder: Make sure to comply with all Communication Policies and Netiquette Guidelines outlined in the Course Information page within the Getting Started Module.

In this class there are no “Modules” and all reading come from your textbook(s) as listed in the syllabus and course schedule. Please follow it weekly and you will be successful. You can plan ahead and do work accordingly.

Review your syllabus thoroughly, then proceed to the Modules link on the Course Menu to begin completing your course tasks.

Need help with posting to a discussion forum? Review the Discussion tutorial video below.

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218 – Discussions (Links to an external site.)Links to an external site. from Canvas LMS (Links to an external site.)Links to an external site. on Vimeo (Links to an external site.)Links to an external site. .

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applying human nutritional theories assignment

SCI115: Week 2 Assignment Page 1

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Worksheet: Preparing a Grocery List

Assignment Overview

For this assignment, you will create a grocery list for yourself based on your need to add more healthy carbohydrates, fats, proteins, and fiber to your diet. You will be utilizing the www.choosemyplate.gov website that you familiarized yourself with in Week 1.

This assignment is intended to introduce basic nutritional principles such as energy requirements, sources, and uses. You will also differentiate between macronutrient and micronutrient concepts and describe their physiological functioning, while applying human nutritional theories and relevant research to create a nutritional assessment to support selection of a patient’s grocery items.

Assignment Details:

Perform the following tasks:

• Complete the reading assignment and the interactive lesson before attempting this assignment.
• Respond to the following:
• Upon your initial findings, what is your understanding of the importance of healthy macronutrients? How can you create a grocery list to reflect these findings?
• In approximately 125 words, answer the following questions:
• What healthy foods did you add to your list for carbohydrates and why?
• What healthy foods did you add to your list for fats and why?
• What healthy foods did you add to your list for proteins and why?
• What can you do to ensure that you are able to follow the suggested recommendations?
• Create a list of 25 healthful foods to meet the requirements of a healthy nutrition plan according to the grading below.
• Submit the Week 2 Assignment via Blackboard by clicking on the “Week 2 Assignment” link.
• Include the proper file naming convention: SCI115_wk2_assn_jsmith_mmddyyyy.

Refer to the Writing Conventions in the Written Assignment Rubric for detailed grading information.

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Grading:

Assignment Worksheet:

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Communication Policies and Netiquette Guidelines

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